We are now starting the celebration of the Easter Triduum. We start with Mass tonight for Holy Thursday. Friday is a day of sorrow and mourning as we acknowledge that our Savior died, nailed to a cross, to redeem us to everlasting life. Saturday night we will celebrate the Easter Vigil with a Mass and then Sunday is a day of glorious celebration that we will celebrate with a Dinner with family and friends.
A Day in the Life on the Farm
Thursday, March 28, 2024
Wednesday, March 27, 2024
Roast Beef and Stilton Melt inspired by A Fatal Grace
Thinly sliced roast beef, horseradish and stilton blue cheese spread, and peppery arugula snuggled between slices of buttered French bread and grilled to perfection.
G is for Grits
Cheesy Grits topped with perfectly cooked Shrimp, Bacon, and Vegetables, this classic southern dish is comfort food at its finest.
Tuesday, March 26, 2024
Friends in Napa; A Book Review #sponsored
I received a pre-release copy of Friends in Napa for review purposes. I am not receiving any monetary compensation for this post. All writings and opinions are strictly my own.
Monday, March 25, 2024
Irish Soda Bread Muffins #MuffinMonday
I baked these muffins up as part of my St. Patrick's Day festivities but they are such a delicious combination of savory and sweet that they need to be made more than just once a year.
Sunday, March 24, 2024
Banana Cream Pie #SundayFunday
Slices of perfectly ripe banana with homemade custard, covered in whipped cream and garnished with more banana slices in a flaky pie shell. Such delicious childhood memories.
Saturday, March 23, 2024
Greek Chicken and the Weekly Menu
Tender chicken breasts marinated in lemon and herbs and then baked in the oven. This entree is easy, healthy, and delicious. I served it with a side of cabbage salad and roasted baby potatoes.